This is how we celebrate.

December 12th, 2011

We make a blend. We spent some time at the drawing board and did a bit of trial and error to develop something we can be proud of. Our Holiday Blend is the result. First we start with a base of our Mexican Terruno Nayarita, then we add a layer of Ethiopian Harrar, after that there is a sprinkling of El Salvador Finca Santa Sofia, and to finish, we inject some Sumatra Mandheling Permata Gayo and BAM!!! Holiday Blend. If you possess a soul, you will be delighted all the way down to it.