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Like dessert in a cup

August 10th, 2011

Our new Costa Rica has arrived and we are thrilled by it’s unique character.

We call it Las Lajas and the first thing you will notice is the sweetness. Expect sweet bread, caramel, cane sugar, red grape, hazelnut, malted barley, and heavy body. We can’t wait to try it as an espresso. It could be delightfully explosive!!

Look for it Thursday the 11th.