We have our AMAZING Brazil Santo Antonio Estate Samambaia Peaberry Yellow Bourbon (say it fast 10 times) on the shelves and ready to go home with you. This is one of the farms I had the pleasure of visiting last August while “roughing it” in Brazil (picture wonderful people, mind-blowing food, and drinks that can either make you smile, or erase your past depending on the quantity consumed. Nothing like taking one for the team. It was rough). It rules and you should buy it.
Next up is an Ethiopian that will take you to that special place in your mind.
Ethiopia Dry Process Limu -Nigusie Lemma is the name of this fruit-bomb of a gem. It should grace our roastery doors later this week, and be available for human consumption by Friday. We are giggly about it. Really.
im excited bout the Ethiopian and am alredy injoying the glory of that Brazil .. good stuff