The new crop Brazil coffees are in and we have a couple to choose from. But first, I would like to focus on one, Del Arisse. I am cupping this coffee for the first time this morning (1/14) and am rather dazzled!! It is processed using the semi-washed (pulped natural) method which leaves much of the fruity sweetness in bean. The particular characteristics of this coffee are; sweet syrupy mouthfeel (like maple syrup), and bold dry fruit layered with a big chocolate finish. I am seriously impressed with this coffee.
You can expect to see it on the shelves tomorrow (1/15).
