Actually they are here.
We have two fabulous Costa Rican coffees from the Naranjo region and we think they are stupendous.
Come in and try one or both of them. They are Sin Limitas Fuego and Herbazu Estate. You won’t likely find a better coffee around. They are awesome and we know how to serve awesome.
With Fathers Day coming this weekend, why not drop by and grab a bag or 10 of your dads favorite coffee beans. We roast our coffee every Thursday without fail so every coffee on the shelf is intensely fresh.
While you are here you need to treat yourself to a cup of something wonderful, because that is all we serve….wonderful.
There, I just solved the problem of what to get Dad this Fathers Day.
You can thank me later.
It is common to go to a BBQ or two on Memorial Day Weekend. The problem is, most people just bring crazy things like soda, chips, potato salad, and other “normal” BBQ paraphernalia.
We are asking you to be the stand-out this weekend and bring COFFEE. We sell coffee, you need coffee, what else is there to say?
Just think of all those adoring friends and family members who will know you have their best interest in mind when you show up with a bag of Mud Bay Coffee.
…make it better!!
We are constantly striving to improve on what we already do well. You would benefit greatly by dropping by and trying something new. Have you ever had a cup of coffee that made you rethink your relationship to coffee? We can do that!
We have a number of new varietals roasted to perfection and waiting for your taste buds to wander through our door to be
I guarantee you won’t say that once you’ve tried our Sumatra Mandheling Permata Gayo Fair Trade Organic coffee. Besides, who can resist the urge to quote “Liar, Liar”? We were recently reviewed on Coffee Review and were pleased with the review. Do you want to read it? Go to http://www.coffeereview.com/review.cfm?ID=2115 for the full review.
We chose this coffee because it ISN’T like other Sumatras we have tried. It has a hint of acidity, warm dark chocolate overtones with molasses and herbs. Not average.
Come in and try a cup or a bag…or both!!
Or less is more. That is the approach we take when preparing the perfect cup of coffee. Our time and energy go into the many aspects of quality that make a memorable drink for every customer that walks through our doors.
It is relatively easy to make a good cup of coffee, but we don’t believe that is good enough. We drink the coffee also, so we want to create drinks that we label “amazing” all day long. We believe that the effort expended in selecting, roasting, and preparing these mind-blowing coffees is worth the extra effort. We also believe that the customer must agree that the effort was worthwhile as evidenced in their drink. With a renewed focus on creating the most amazing cup of coffee, we are proud to NOT drown it in a quart of milk. We believe that coffee must be brewed (whether drip or espresso) to highlight its many facets of flavor and texture. In this focus we believe it should be enjoyed in smaller quantities than the “big gulp” sizing you find at other coffee companies. We are not judging other companies, we are stating that we have a different focus and don’t choose the same path.
The decision may not make us the most popular among the masses, but our hope is that it will earn the respect of the people whose passion is in the details.
Much like wine, we don’t drink coffee for the buzz, we craft it as an art.
We hope you can appreciate our passion and enjoy the resulting beverage.
To be enjoyed this week.
Do you know who Haile Selassie was? Only the emperor of Ethiopia for 43 years. That was a long and peaceful reign. Now we have a coffee that honors his namesake; Ethiopian Sidamo Haile Selassie Dry Processed coffee. We are happy to invite you on a journey of the senses. We have just brought in the most fabulous Ethiopian Sidamo to date. It hails from the birthplace of coffee and leaves you wondering how a coffee can have such range and depth in a single cup.
It starts with copious amounts of ripe strawberry, blueberry, and blackberry. Then as it cools, it transforms into honeydew melon, apricot, peach, mango and milk chocolate. It is like a complex wine that is meant to be savored.
We are offering this limited selection by the cup or by the bag. Come by and get a cup brewed fresh to order and then relax and savor the nuanced roller-coaster of tongue-tingling amazingness.
